A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini...
Author: Chef'd
This deeply-flavorful short rib rendition builds on memories of that dish - but takes it to the gourmet level - meltingly tender, beefy, velvety and rich....
Author: Snowflakes & Coffeecakes
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Author: Live Eat Learn
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with...
Author: Panning the Globe
Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect...
Author: Cooking with Rocco
Oven-roasted cream cheese stuffed jalapeño poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame onion topping. East meets...
Author: Pups with Chopsticks
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!
Author: Live Eat Learn
While the chicken bakes for a fairly long time-an hour to an hour and 15 minutes-in the brief time it takes for your oven to preheat, your chicken can...
Author: Alexandra's Kitchen
Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger...
Author: PeachDish
Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It's pure comfort with a little heat for cold nights.
Author: Jeanie and Lulu's Kitchen
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli....
Author: Savory Tales
Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars....
Author: ZaTaYaYummy
A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
Author: Belqui's Twist
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Author: Vodka & Biscuits
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the...
Author: Ful-Filled
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy...
Author: Alexandra's Kitchen
Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.
Author: Vodka & Biscuits
I'm obsessed with Israeli hummus, specifically Abu Hassan's hummus, which I discovered during my trip to Israel. The best & smoothest hummus...
Author: The Edgy Veg
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
Author: Oh Bite It
These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers,...
Author: Spain on a Fork
How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.
Author: E is for Eat
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of...
Author: Alexandra's Kitchen
These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot...
Author: Delisous
This recipe for Whole Smoked New York Strip Loin is always a winner on our Holiday table.
Author: How to BBQ Right
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet,...
Author: Julie Yoon
These Air Fried Chicken Wings with a secret herb and spice mix are so good and guilt-free. They are both keto and low carb friendly.
Author: Nicko's Kitchen
Do you love hot and spicy buffalo wings? Then these Buffalo Cauliflower Bites are going to be your next favorite dish! These burn your mouth a bit bites...
Author: A Fork's Tale
Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until...
Author: One Pot Chef Show
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed...
Author: Fork vs Spoon
Italian Meatballs are part of the Bible of Italian food. Meatballs are one of those dishes you simply MUST learn how to make, and once you find a recipe...
Author: Vincenzo's Plate
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles...
Author: A Hint of Rosemary
Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.
Author: Just Jan's
DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
Author: Nicko's Kitchen
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before...
Author: Ful-Filled
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped...
Author: One Pot Chef Show
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
Author: The Art of Cooking
Here's a great summer recipe that is perfect for grilling season and large family gatherings. It's a healthier, gluten-free and an optionally vegetarian...
Author: Picture The Recipe
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side...
Author: Belqui's Twist
Incredible orange banana yogurt smoothie with fresh ginger and anti-inflammatory turmeric. A refreshing creamsicle smoothie to wake up to!
Author: Marc Fosh
The chicken will almost resemble Chinese Bourbon chicken. It's sweet, it's salty, and with the tang of the onions and fragrance of the ginger and garlic,...
Author: Vodka & Biscuits
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.
Author: Live Eat Learn
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Author: Vodka & Biscuits
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing...
Author: Meiko and The Dish
This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of...
Author: Mi Terruño Food
Ina's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes...
Author: A Hint of Rosemary